Eating Chinese food was a tradition in my family. I remember that during my childhood, we visited every Sunday a Chinese restaurant called "Tung Hoi", located in Grecia with Salvador. Nowadays, this restaurant is not Chinese any more, now it is instead, a Peruvian food restaurant.

 In spite of that, that restaurant will always be on my memory.

I remember that my favourite dishes were the fried shrimp and spring onion pastries and the Mongolian meat. These pastries were served with a sweet and sour tamarind sauce, which combined perfectly with the shrimp and the spring onion inside them. On the other hand, the Mongolian meat was the perfect combination of the sweetness of the spring onions, the flavour of the meat, the salty taste of the soy sauce and finally, the brilliant spicy touch of the green pepper. All these were accompanied with "chaufan" rice, giving as a result a gorgeous and complete meal.

For the dessert, we always bought popsicles in a little market next to the restaurant. For me, it was the perfect way to finish the lunch.